RED
GAMAY
Medium-Light Body
Serve at 57-60°Keep up to 3 years.ABV: 13.8%
PINOT NOIR
Light Body
Serve at 57-60°Keep up to 10 years.
ABV: 14%
Pinot Noir (OAK)
Serve at 57-60°Keep up 8-10 years.
ABV: 14.8%
GAMARET-GARANOIR
Medium Body
Serve at 57-60°Keep up to 5 years
ABV: 15.2%
MERLOT
Full-Medium Body
Serve at 60-65°Keep up to 5 years.
ABV: 15%
CABERNET SAUVIGNON
Full Body
Serve at 60-65°Keep up to 12 years.
WHITE
CHASSELAS
Serve at 46-52°Keep up to 3 years.
ABV: 12.8%
KERNER
Serve at 46-52°Keep well up to 4 years.
ABV: 15.3%
CHARDONNAY
Serve at 55°Keep up to 4 years.
PINOT GRIS
Serve at 48°Keep up to 2 years.
ABV: 14.5%
SCHEUREBE
Serve at 46-52°Keep up for 4 years.
